MB6 Registration Underway
The 6th annual World Monkeyball Championships are less than three months away (Saturday, August 7), so it’s time to start officially collecting registrations. Once again, we are limited to the first 144 PAID Monkeyballers. Even if you’ve been with us since MB1, your spot isn’t secure until we’ve collected your $10 entry fee. I’ll be keeping a running participant list on the MB website.
You’ll also want one of the official MB6 t-shirts for $10. Although designer Casey Frushour hasn’t given us the final artwork, you can expect somewhat of a retro look to this year’s T. MB gear is always a hot commodity, and the only way you can guarantee getting the MB swag is by pre-ordering before the tournament. A very limited number of shirts will be available the day of the event.
So do this now:
- Email me (andy@playmonkeyball.com) and tell me you’re in. And forward this message to your friends.
- Tell me how many t-shirts/sizes you need.
- Send me $$$ to confirm your place in the tournament. Cash or check is fine, but please note my new address: 108 Windy Rush Ln, DeWitt, MI, 48820. If you have a PayPal account, you can send directly to me at afrushour@gmail.com (THIS IS PREFERRED). Or, if your want to pay by credit card I can email you an invoice via PayPal.
Other pertinent information…
- Worlds will once again be held at the Old Orchard in Dimondale, Mich., just outside Lansing. This location has been great for the last three events, and we’re expecting more of the same at MB6.
- I will once again be providing beer, but I’ll likely be asking for some extra dough from our beer drinkers. Don’t worry, it won’t be more than $5 – certainly less than you would spend if you were bringing your own.
- Pizza will be delivered at noon. Full pies are $6 a piece, or you can just buy a few slices.
- Yes, Osters and I will be filming preview videos prior to MB6. And we’re hoping to tape in front of a live, beer-drinking, studio audience. More info coming later this summer.
Lastly, don’t forget to follow Monkeyball on Twitter and Facebook.